Testing Bread for Doneness | Cook’s Illustrated


A properly baked loaf of bread should register between 195 to 212 on a instant read thermometer.

If you don’t have an instant read thermometer that is digital, you might want to invest in one. 

They’re awesome for making all kinds of things from testing to see the water is hot for making yeast breads, it’s great to make sure that your yogurt culture gets up to the temperature is supposed to go to and if you do meats and things it’ll test to see if your meat or fish or chicken is cooked properly.

Written and compiled by Paulette L Motzko.

Article shared from Cooks Illustrated magazine.

October 5th 2017

6 p.m.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s