Gluten Free Apple Spice Muffin and Gluten Free Banana Walnut Muffin Recipes

Recipe adapted from Pamela’s Gluten Free Baking Mix, Photography and Digital Photo Arts by Paulette Motzko, PLM Studios.

The recope I followed to the T on the baclock of Pamela’s Gluten Free Baking Mix, and in the 

Apple Cinnamon I added:

2 cored and cut up organically grown green apples, washed unpeeled and 3 tablespoons sliced almonds.

I began with this…. one of the best most versatile gluten-free baking products on the market I feel.

For the Banana Walnut I added 2 small squished up bananas that I simply just squished in my clean hands, and added about a half cup of chopped walnuts to the batter and increased the amount of Pamela’s baking mix 1/4 cup more to compensate for the moisture in the bananas.

Bake for about 25 minutes, or until cupcakes test clean with a toothpick  stuck in the center. 

 I made 1 dozen larger size muffins and they were filled with lots of moist fruit, so after 20 minutes baking time just test every 5 minutes until they’re done.

These are awesome as a part of your healthy breakfast or as a healthier snack or dessert.

I hope you enjoy them!

October 11th 2017 11:30 a.m.