Gluten Free Cinnamon Sugar Pancakes Drizzled with Orange Flower Honey

 

Bob’s Red Mill Gluten Free Pancake Mix  – 1-1/2 cups

Eggs- 2

Extra Virgin Olive Oil – 2 tablespoons

Soy milk  or almond milk – 1 cup

Ground cinnamon and a Shaker container

Confectioner’s sugar in a Shaker container

 Orange flower honey or clover honey

Mix all ingredients until well Blended and lumps are removed from the batter. You can dilute this with more almond milk or soy milk if you like, it’ll just make the pancakes cook faster and be thinner.

Bob’s Red Mill recommends portioning the pancake batter out 1/4 cup and a Time. To make this very easy I just use a stainless steel ice cream scoop that I spray with canola oil spray.

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