- Calico Bean Chili
- 1 cooked small tiger pumkin, cooked in a pan with water half way up to the rim of the pan..
- Fire roasted green chiles
- 2 cups baby spinach
- All I did to make this, was take my existing recipe, which I had Frozen September 29th in thawed it in the microwave, then updated it with the other ingredients and heated it in a large pan.
- I served it with low fat sour cream and some Frontera Pumpkin Chipotle Salsa
Recipe & photos created by Paulette “Polly”Motzko.
Copyright October 2017.
