Polly’s Gluten Free Sweet Cherry Scones (Cutting butter in with KitchenAid mixer)

So much faster do you use the wire Whisk on my KitchenAid mixer than to cut the butter in with a standard pastry blender, and the butter is distributed more evenly throughout the scone as well.

Recipe and photos by Paulette (Polly) Motzko.

November 7th, 2017.

11:19 a.m.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s