Polly’s Gluten Free Sweet Cherry Scones (Cutting butter in with KitchenAid mixer)

So much faster do you use the wire Whisk on my KitchenAid mixer than to cut the butter in with a standard pastry blender, and the butter is distributed more evenly throughout the scone as well.

Recipe and photos by Paulette (Polly) Motzko.

November 7th, 2017.

11:19 a.m.