Whole Grain Pancake mix (Makes 6 cups -Enough for 50 to 60 pancakes)

This recipe comes to you from the book Gifts From Your Kitchen by Susan Frick Karlman shared by Paulette Motzko.

  • 2 2/3 cups whole wheat flour
  • 1 1/3 cups unbleached all-purpose flour
  • 1 cup of oat flour, which you can get by simply whirling around rolled oats in your blender or Magic Bullet or Ninja
  • 1/2 cup wheat germ
  • 3 tablespoons granulated sugar
  • 1 cup powdered buttermilk
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Simply mix all the ingredients well and store in an airtight container in the refrigerator or freezer or in your pantry, if you happen to have a cool one

If you can’t find oat flour at the store try making your own by pulverizing uncooked rolled oats in a food processor.

For 12-15 pancakes mix 1-1/2 cups of the mix with 1 cup water, 1 egg,  1 tablespoon vegetable oil and      1/4 teaspoon vanilla. 

Mix well and cook on a lightly greased griddle over medium heat until golden brown.

December 18th 2017. 1:58 p.m.