- 1/2 cup Earth Balance vegan spread
- 2-1/2 cups of Stone-Sround Whole-Wheat Baking Mix ( recipe on site) made with stone-ground whole-wheat flour and extra virgin olive oil or you can use canola oil or grapeseed oil
- 2 cups peanut butter coconut granola (recipe on site) or your choice of granola that’s good and healthy for you
- 1 cup brown sugar
- 1 cup sliced almonds
- One teaspoon good quality pure vanilla
- 3 eggs
Mix all ingredients in a KitchenAid mixer or in a good quality mixer or by hand with a really sturdy spoon.
Line a large 13 x 9 baking pan with parchment paper and then Pat out the dough until flattened uniformly so it cooks evenly.
Baked about 20 to 25 minutes at 375° F. and then cool on a trivet. Once cool, then slice with a very sharp knife into 24 pieces.