Coffee Concentrate by Baking Bytes adapted by Polly Motzko for French Press Maker

I am halfing the recipe and making mine in a Bodum French Press maker.

Photos coming soon!

1 cup ground coffee.

Filling with cold filtered water to full line.

Put in fridge up to 3 days, until coffee is the strength you like. That will depend upon how fine the grind of coffee is you were using.

Paulette Motzko