This is just something I whipped up yesterday from my freezer assets as I call them.
All I did was take a little bit of spinach tortellini, lemon ricotta ravioli, Earth Balance vegan butter spread & minced garlic to taste, Mrs. Dash salt free Italian seasoning to taste, good quality Parmesan cheese 2 top as garnish.
If you had it, which I did not, add in some shredded mozzarella in between layers of the cooked pasta.
The steam from the pasta will melt the mozzarella almost instantly
I simply cooked the ravioli and tortellini together in the same nonstick skillet, checking with my long handled bamboo wire mesh strainer- that is super awesome for cooking pasta dishes- is they were cooking, removing them as they were done.
Once I mixed all of them margarine with the salt free Italian seasoning blending it throughout the dish, I microwaved the Parmesan for only a few seconds so it would melt.
These are the kind of recipes I just throw together in a daily basis, and half of them I never think about printing. The funny thing is, it’s recipes like this one that get the most hits on the site.
Have a super delicious day from Polly Motzko!
Recipe and images by Paulette L.Motzko,
Las Vegas, Nevada. Copyright July 2018