Coco Berry Bran Muffins (Dairy Free) (vegan) and Really Moist and Really Awesome

It took forever just to create the GIF file composed of all the images in the recipe. The recipe will be coming up very soon. They are the best bran muffins I’ve ever made and amazingly they have no Dairy and are classified as vegan! They have the flavors of organic unsweetened coconut, dried cranberries, and for the liquid, cold french press coffee made with really high-quality coffee that was chilled in the fridge, and it was made with a homemade whole wheat baking mix, Vegan egg, and some Earth Balance vegan butter spread.

Definitely be looking forward to eating these every morning with my morning coffee!

This is what the recipe began as.

I added about 1/3 cup dried cranberries

One and a 1/2 cups Raisin Bran

Three fourth cup cold french press coffee

1/3 cup granulated sugar

2 tablespoons Earth Balance vegan spread

1 Vegan egg

1/2 teaspoon cinnamon

2 tablespoons unsweetened organic coconut

The Buttermilk Baking Mix is on the site but I will print it again.

Baking Mix

4 cups whole wheat flour

1/3 cup each wheat germ, oat bran and nonfat dry milk

1/4 cup canola oil or extra virgin olive oil

2 tablespoons baking powder

1 tablespoon baking soda

1 teaspoon salt

Mix well.