What to Know When You Substitute the Healthy Wonderful Avocado for Butter in Baked Goods by Polly Motzko

You can substitute avocado for butter in baked goods, 1:1 ratio, according to kitchn.com.

The baked goods that you make substituting avocado will have a shorter shelf life then once made with butter. You’ll have to eat them very soon after making them so they are at their best.

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I did that very thing in my healthy Spicy Tea-infused Quick Bread that uses no butter, but instead mashed avocado and avocado oi

Written by Paulette L. Motzko.