Homemade Oat Milk | Minimalist Baker Recipes and Polly Motzko’s Version


Here is my version of the Oat Milk made with my handy dandy gadget I got on Amazon that will help me make any kind of nut milk like almond milk, soy milk and then also drain different kinds of cheeses which I like to make like mozzarella and ricotta.

I can’t wait to get a cup of almonds so that I can make my own almond milk which is really simple once you just get the hang of it when you understand you can make a non dairy milk out of most anything like a grain or a seed or nut or in the case of soy milk a soybean does magic ticket.

I forget what company made the thing that I can look on the documentation and see if I can find the name of it if anybody wants to know.

All I did was follow three show of one cup of oats to 4 cups of water and you simply blend it and then when it drain and flush out the solids into the receptacle below like this!

Can the original recipe used one date to naturally sweeten the oat milk and some vanilla. I left the vanilla out and instead I added 9 pumps of Torani sugar-free vanilla syrup which has the vanilla already in it and is sweetened with Splenda.