Sweet Maggie’s Vegan Berry πŸ‹ Sage Muffins Made Especially For Me

Last year I shared one of Maggie’s awesome vegan recipes on CookingUpaStormWithMissPolly.com and we became friends immediately.

She’s such a wonderful young lady, and so creative in the kitchen, and bakes up some of the most delicious things in her kitchen. I am honored she wanted to make a special dish for me.

Thanks Maggie!

Bake at 390 degrees Fahrenheit according to Maggie from SaltyBeanBlog.com.

I hope you enjoy baking this healthy muffin with fresh, sophisticated flavors too.

Text by Paulette L Motzko.

Photography by Maggie at

http://Saltybeanblog.com

January 7th, 2019.

1:07 a.m.

https://saltybeanblog.com/2019/01/06/vegan-berry-lemon-sage-muffins-nut-free/#.XDMVW_-IbZE