Here is a great salsa for you all with a very unlikely ingredient-watermelon!
Thanks again to Running Working Mama!
3 cups finely diced watermelon
2 jalapeno pepper, seeded and minced (I used 2 Tbsp of diced jarred jalapeno)
1/3 cup chopped cilantro
1/4 cup lime juice
1/4 cup minced red onion
1/4 tsp salt
Place all ingredients in a bowl; stir well to combine. Serve at room temp or chilled. Can cover and refrigerate for up to 1 day.
Is great with grilled pork or chicken or tortilla chips.
1/2 cup is 26 calories and 0 points