Chicken Fajita Soup
to make this dish I used my smallest Crock-Pot, which I haven’t used in Forever which is I believe one and a half quarts.
I forgot how great it was for just a single person like me. That way, you can make whatever you like to serve maybe 2-4 people.
Began with 1 quart Jar full of my leftover healthy stir fry.
I simply dumped it my crock pot and then poured over with 1 32 oz container of fat-free chicken broth. I mixed that up will some added leftover long grain-about 1/2 cup, steamed rice.
I mixed everything thoroughly make sure all of the ingredients were adequately mixed.
I added an extra 1/4 cup chopped onion, and then microwaved one medium sized sweet potato about four minutes, pricking the potato with a sharp knife to let out the steam while it cooks. I cooked the sweet potato on high for 4 minutes top of a paper towel.
I let it cool for about 5 minutes.
You’ll find the skin comes off evenly and effortlessly then.
This adds a nice sweetness to the soup and all the chicken juices blend with the stock and all the Fajita seasonings give the broth a wonderful, rich flavor that you will really love.
I heated the soup until hot and all the flavors are blended then added the roasted garlic on top.
I hope you enjoy my chicken fajita soup and I hope you get ideas to create healthy soups out of some of your leftovers, using you’re crock pot and some simple stocks, herbs and spices jazzing up what you thought were leftovers, but instead are incredibly flavored, easy “remakes” from the original dish.
It is amazing what some fat free chicken broth, and other star ingredients can do to transform a dish into according to whatever your taste desires.
Recipe created by Paulette Motzko as well as all photograpjy.
Copyright December 2018