Telling my friend that the carne asada at Colima’s Mexican Food is the best, most flavorful, juicy and nicely seasoned I ever had.
If you ever go to Oceanside, you will have to check out Colima’s Mexican Food on 308 Pierview Way where there is a huge color photo of everything they serve.
My friend and I had Carnitas with Verde sauce and Carne Asada with homemade refried beans and Mexican rice and huge homemade corn tortillas (which are hard to find!)
The portions are huge and my friend and I had 4 meals off the 2!
So, come to Colima’s and bring your appetites!
Paulette Le Pore Motzko
September 11th, 2013
From My Poetic Path….
One of my favorite simple pleasures of Autumn.
The harvest of tree fruits and root vegetables, now at their flavorful peak. Including of course, crisp and delicious fall apples.
These BC Gala apples are so good to eat fresh or to add to a favorite recipe.
And don’t they make a lovely (albeit photo) still life to behold?
Tangy, satisfying and a great choice for any fall supper.
What is your favorite apple variety/recipe?
Happy Cooking and Happy Autumn! (it’s almost here)
Don’t forget to savor the simple pleasures, every day! 🙂
Turkey Stuffed Bell Peppers
1 lb lean chopped turkey meat
1 garlic, minced
1/4 onion, minced
1 tbsp chopped fresh cilantro or parsley
1 tsp garlic powder
1 tsp cumin powder
salt to taste
3 large sweet red bell peppers, washed
1 cup fat free chicken broth
1/4 cup tomato sauce
1 1/2 cups cooked rice
Olive oil spray
1/4 cup reduced fat shredded cheese
Heat oven to 400°. Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro to the pan. Saute about 2 minutes and add ground turkey. Season with salt and garlic powder, and cumin and brown meat for several minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and 1/2 cup of chicken broth, mix well and simmer on low for about 5 minutes. Combine cooked rice…
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