You will be able to make this in a flash and it is impressive enough for company!
Here is another fast and delicious recipe from Hayley Jayne…..
Paulette Le Pore Motzko
When I was a teenager, I couldn’t eat mushrooms. They gave me terrible stomach ache, so I avoided them for years and missed them dearly. Over time I started to re-introduce them to my food shop and now I go through at least one pack of them every week. Mushrooms are one of my favourite vegetables and I’d say this is the best dish I’ve ever made with them.
I’m kicking myself as I wish I’d taught myself how to make this earlier – it’s so easy, anyone could make it. From following this recipe, I’ve learnt that it’s all about the timings and not getting ahead of yourself. If you stick to the five minutes allocated without the stock and with the stock, your stroganoff will be perfect and your mushrooms will be neither undercooked or over cooked.
This dish is a perfect just-home-from-work-and-need-food-fast dish, or with some chicken or…
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