Sourdough Breads of All Kinds

I just created this page on March 11th, 2016. It will have recipes taken from various bread making books that I have that are awesome such as the best day ever book of bread by Christine E. Ingraham and Linnny Shatter and also The Bread Book by Linda Collister and Anthony Blake.

Sourdough breads from all over the world, such as: America; Australia; Poland; British breads; French; German; Baurnbrot from Austria, the rustic, countryside, large round loaves called Pagnotta from Italy; the traditional country bread Pan Cateto from Spain; Pan de Cebada from Spain with a starter that incorporates cornmeal, whole meal flour, bread flour & Barley flour.

Stay tuned!

Just letting you know what’s to come.

Paulette-Motzko
March 11th, 2016
930 a.m.